Name: One-Bowl Buttercream Frosting
Ingredients: 1/3 c For Light Flavor; 1/2 c For Medium Flavor; 3/4 c For Dark Flavor; 6 tb Butter Or Margarine; Softened; 2 2/3 c Confectioners' Sugar; 1/3 c Milk; 1 ts Vanilla Extract

Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Desserts, Chocolate, Icing	2	Servings

INGREDIENTS

1/3	c	For Light Flavor
1/2	c	For Medium Flavor
3/4	c	For Dark Flavor
6	tb	Butter Or Margarine; Softened
2 2/3	c	Confectioners' Sugar
1/3	c	Milk
1	ts	Vanilla Extract

INSTRUCTIONS

COCOA FOR FROSTINGS
FROSTING
Cream the butter in a small mixing bowl.  Blend in the cocoa and
confectioners' sugar, alternately with the milk, and continue to beat until
a spreading consistency is reached. Additional milk may be needed. Blend in
the vanilla.
Yield: About 2 Cups Of Frosting

A Message from our Provider:

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