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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Chocolate, Desserts, Icing 2 Servings

INGREDIENTS

1/3 c For Light Flavor
1/2 c For Medium Flavor
3/4 c For Dark Flavor
6 T Butter Or Margarine
Softened
2 2/3 c Confectioners' Sugar
1/3 c Milk
1 t Vanilla Extract

INSTRUCTIONS

Cream the butter in a small mixing bowl.  Blend in the cocoa and
confectioners' sugar, alternately with the milk, and continue to beat
until a spreading consistency is reached. Additional milk may be
needed. Blend in the vanilla.  Yield: About 2 Cups Of Frosting

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 332
Calories From Fat: 311
Total Fat: 35.4g
Cholesterol: 94.8mg
Sodium: 24mg
Potassium: 70.3mg
Carbohydrates: 2.2g
Fiber: 0g
Sugar: 2.3g
Protein: 1.7g


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