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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Not, Sent 12 Servings

INGREDIENTS

2 c All-purpose flour
2 c Sugar
1/2 c Baking cocoa
2 t Baking soda
1 t Baking powder
1/2 t Salt
1 c Vegetable oil
1 c Buttermilk
2 Eggs
1 c Hot water
Frosting of your choice
Colored sprinkles, optional

INSTRUCTIONS

In a large bowl, combine dry ingredients. Stir in oil, buttermilk and
eggs. Add water and stir until combined. Pour into a greased 13-in. x
9-in. x 2-in. baking pan. Bake at 350° for 35-38 minutes or until a
toothpick inserted near the center comes out clean. Cool completely.
Frost. Decorate with sprinkles, if desired.  Recipe by: Quick Cooking -
Premiere Issue  Posted to MC-Recipe Digest V1 #1004 by Carol Taillon
<taillon@access.mountain.net> on Jan 11, 1998

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 394
Calories From Fat: 175
Total Fat: 19.8g
Cholesterol: 31.8mg
Sodium: 382.7mg
Potassium: 120.2mg
Carbohydrates: 52.4g
Fiber: 1.8g
Sugar: 34.4g
Protein: 4.6g


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