| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Microwave, Candies | 1 | Servings | |
INGREDIENTS
| 1 | pk | Semisweet baking chocolate |
| 2/3 | c | Sweetened condensed milk |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
| 1/2 | c | Nuts; chopped (optional) |
INSTRUCTIONS
Microwave chocloate and milk in a 1-1/2 quart microwavable bowl, 2 minutes on HIGH, turning after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and nuts. Spread in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours. Makes about 2 dozen pieces. NOTE: Recipe can be doubled and spread in a greased 8-inch square pan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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