| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Choco3 | 1 | servings | |
INGREDIENTS
| 2 | pk | BAKER'S Semi-Sweet Chocolate; (8 squares ea |
| 1 | cn | Sweetened condensed milk; (14 oz) |
| 2 | ts | Vanilla |
| 1/2 | c | Peanut butter |
INSTRUCTIONS
MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize. REFRIGERATE 2 hours or until firm. Cut into squares. Recipe by: Marni Tuttle <tuttle@ug.cs.dal.ca> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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