| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Best of bri, Cookies | 108 | Servings | |
INGREDIENTS
| 1 | c | Soft margarine |
| 1 | c | Brown sugar |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 | c | Peanut butter |
| 1 | c | Coconut |
| 1 | c | Chocolate chips |
| 1 | c | Flour |
| 1 | T | Baking soda |
| 1 | c | Oatmeal |
| 1 | c | Raisins |
| 1 | c | Pecans |
INSTRUCTIONS
Preheat oven to 350 degrees. Beat becel, both sugars, eggs, and peanut butter until creamy. Add remaining ingredients and mix well. Drop by teaspoons on cookie sheet and bake for 10 mins. Makes 9 doz. Source: Best of Bridge-That's Trump Formatted in Mastercook by Carol Floyd. ~-c.floyd@arnprior.com NOTES : Moist and Chewy Recipe by: Best of Bridge-Trump Posted to MC-Recipe Digest V1 #497 by Bob and Carol Floyd <c.floyd@arnprior.com> on Mar 03, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 38
Total Fat: 4.5g
Cholesterol: 5.2mg
Sodium: 73.1mg
Potassium: 42.6mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 5.4g
Protein: 1.2g