| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 4 | Servings | |
INGREDIENTS
| 1 | cn | Campbells cream of mushroom soup (10 3/4 oz) 98% fat free |
| 1 | cn | Water* |
| 3/4 | c | Uncooked regular rice |
| 1/4 | ts | Paprika |
| 1/4 | ts | Pepper |
| 4 | md | Chicken breast; skinless,boneless |
INSTRUCTIONS
1.In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. 2.Bake at 375 F for 45 minutes or until chicken and rice are done. *for creamier rice, increase water to 1 1/3 cups Typed and MC formatted by Martha Hicks & Buster Recipe by: Campbell's Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 19, 97
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