One-dish Chicken And Stuffing Bake

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Cyberealm, Main dish, Poultry	6	Servings

INGREDIENTS

4	c	Pepperidge Farm herb season-
		ed cubed stuffing
6		Skinless boneless chicken
		.halves
		Paprika
1		Campbell's cream of mushroom
		.soup
1/3	c	Milk
1	T	Chopped fresh parsley

INSTRUCTIONS

Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon
stuffing across the center of a 3 quart shallow baking dish. Place
chicken on each side of the stuffing. Sprinkle chicken with paprika.
3. Mix soup, milk and parsley. Pour over chicken. 4. Bake covered at
400F for 15 minutes. 5. Bake uncovered 15 minutes more or until
chicken is no longer pink.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Faith without works is empty – and vica versa.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 30 Calories From Fat: 10 Total Fat: 1.1g Cholesterol: 1.1mg Sodium: 434.5mg Potassium: 144.6mg Carbohydrates: 1.3g Fiber: <1g Sugar: 1.1g Protein: 3.3g