Name: One-Dish Macaroni and Cheese with Sausage
Ingredients: 9 oz Pkg frozen broccoli; 1 lb Macaroni and cheese, cooked from box, deli, or frozen; 1/2 lb Polish sausage, cut in 1/2 inch pieces; 1 tb Margarine or butter; 1/4 c Buttery crackers, crushed

CATEGORY	CUISINE	TAG	YIELD
Dairy	Polish	Pasta, Sausage, Cheese, Casserole, Main dish	4	Servings

INGREDIENTS

9	oz	Pkg frozen broccoli
1	lb	Macaroni and cheese, cooked from box, deli, or frozen
1/2	lb	Polish sausage, cut in 1/2 inch pieces
1	tb	Margarine or butter
1/4	c	Buttery crackers, crushed

INSTRUCTIONS

1. Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as
directed on package.
2. Cook broccoli as directed on package; drain.
3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart
casserole.
4. In small pot, melt margarine over low heat and stir in crushed
crackers.
5. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for
20-30 minutes or until thoroughly heated.
Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
14, 1998

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