Name: One-Dish Pork Chops with Rice
Ingredients: 1/4 c Onion; chopped; 3 tb Pepper, green; chopped; 2 tb Oil, vegetable;; 1 c Rice, white; raw; 2 c Tomatoes, stewed; chopped; 2 ts Sugar;; 1/2 c Cheese, Parmesan; grated; 4 Pork chops;*

Contrary to what might be expected, I look back on experiences that at the time seemed especially desolating and painful, with particular satisfaction. Indeed, I can say with complete truthfulness that everything I have learned in my seventy five years in this world, everything that has truly enhanced and enlightened my existence, has been through affliction and not through happiness, whether pursued or attained... This, of course, is what the Cross signifies. And it is the Cross, more than anything else, that has called me inexorably to Christ.

Malcolm Muggeridge

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Pork, Casseroles	4	Servings

INGREDIENTS

1/4	c	Onion; chopped
3	tb	Pepper, green; chopped
2	tb	Oil, vegetable;
1	c	Rice, white; raw
2	c	Tomatoes, stewed; chopped
2	ts	Sugar;
1/2	c	Cheese, Parmesan; grated
4		Pork chops;*

INSTRUCTIONS

*Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a
skillet that can go into oven; add onions, green peppers, and rice. Saute
until rice is translucent. Add sugar and tomatoes, blend. Top with pork
chops and then cheese.  Bake, covered, in preheated 350^F oven for about 1
hour.  Uncover and carefully stir rice mixture after 50 minutes. Yield: 4
servings.
Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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