| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Hamburger, Pasta, Italian, Beef | 6 | Servings |
INGREDIENTS
| 1/4 | lb | Ground beef |
| 1 | tb | Chopped onion |
| 1 | cn | (8 oz.) Italian seasoned tomato sauce |
| 1/4 | c | Water |
| 2 1/2 | oz | Spaghetti, broken (about 1/2 cup) |
| Parmesan cheese |
INSTRUCTIONS
Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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