| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian4 | 6 | servings |
INGREDIENTS
| 1/4 | lb | Ground beef |
| 1 | tb | Chopped onion |
| 1 | cn | Italian seasoned; (8 oz.) |
| Tomato sauce | ||
| 1/4 | c | Water |
| 2 1/2 | oz | Spaghetti; broken (about 1/2 |
| Cup) | ||
| Parmesan cheese |
INSTRUCTIONS
Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese. Per serving: 103 Calories (kcal); 5g Total Fat; (46% calories from fat); 5g Protein; 9g Carbohydrate; 16mg Cholesterol; 14mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“God is humble”