| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Beef, Hamburger, Italian, Pasta | 6 | Servings |
INGREDIENTS
| 1/4 | lb | Ground beef |
| 1 | T | Chopped onion |
| 1 | 8 oz. Italian seasoned | |
| tomato sauce | ||
| 1/4 | c | Water |
| 2 1/2 | oz | Spaghetti, broken about 1/2 |
| cup | ||
| Parmesan cheese |
INSTRUCTIONS
Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 234
Calories From Fat: 110
Total Fat: 12.3g
Cholesterol: 39.1mg
Sodium: 819mg
Potassium: 348.2mg
Carbohydrates: 13.9g
Fiber: 1.5g
Sugar: 3.7g
Protein: 16.7g