Name: One-Egg Mayonnaise
Ingredients: 1 Egg; 1 tb Fresh lemon juice; 1 c Olive oil; 1/8 ts Freshly-ground black pepper; 1/2 ts Salt

It is possible to endure in this life but to do it in a self-righteous, resentful survivor-spirit that is self-pitying and angry at those who do not shoulder the burden with you while being inwardly proud of your grit. Instead of the fruit of the Spirit, there is bitterness and joylessness. In truth, God may not consider this kind of life to be one of endurance, and certainly not one of “great endurance” (2 Cor. 6:4). Paul endured with the inner graces of the Spirit. Sweet endurance is what the Scripture here enjoins… Sweet in-Spirited endurance testiﬁes to the reality of Christ and that He is worth our trust and service.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs		Emlive05	1	servings

INGREDIENTS

1		Egg
1	tb	Fresh lemon juice
1	c	Olive oil
1/8	ts	Freshly-ground black pepper
1/2	ts	Salt

INSTRUCTIONS

In a food processor or blender, blend the egg and lemon juice for 10
seconds. With the processor running, slowly pour in the oil through the
feed tube. Mixture should thicken. Add the pepper and salt and pulse once
or twice to blend. Transfer to an airtight container and refrigerate for at
least 30 minutes before using. Best if used within 24 hours. This recipe
yields 1 1/4 cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B16 broadcast 04-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-15-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”