| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Chicken, Pasta | 6 | Servings |
INGREDIENTS
| 1 | t | Onion, minced |
| 1/4 | c | Celery, chopped |
| 3 | T | Butter |
| 2 | c | Chicken, cooked cubed |
| 6 | oz | Noodles, UNCOOKED |
| 1 | Cream of chicken soup | |
| 2 1/4 | c | Chicken broth |
| 1 | t | Lemon juice |
| 1/4 | t | Lemon juice |
| 1/4 | t | Pepper |
| 4 | oz | Mushrooms with juice |
INSTRUCTIONS
In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 27.6mg
Sodium: 883.3mg
Potassium: 199.6mg
Carbohydrates: 11.8g
Fiber: <1g
Sugar: 1g
Protein: 6g