One-pan Potatoes And Chicken Rosemary

If you receive blanket acceptance, you need no repentance. You just accept it. It fills you without humbling you. It relaxes you without upsetting you about yourself – or thrilling you about Christ. It lets you relax without reckoning with the anguish of Jesus on the cross. It is easy and undemanding. It does not insist on, or work at, changing you. It deceives you about both God and yourself. We can do better. God does not accept me just as I am; He loves me despite how I am. He loves me just as Jesus is; He loves me enough to devote my life to renewing me in the image of Jesus.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	4	Servings

INGREDIENTS

1 1/3	lb	4 medium potatoes
		cut into 1/4-inch slices
1	lb	Chicken breasts
		boned and skinned
		cut into 1/2-inch strips
2		Garlic cloves, minced
2	T	Olive oil
2	t	Dried rosemary, crumbled
		Salt and pepper, to taste

INSTRUCTIONS

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.  Cover
with plastic wrap, venting one corner. Microwave on HIGH 8 to  10
minutes until just tender.  While potatoes cook, in large nonstick
skillet over high heat, toss and brown chicken and garlic in oil 5
minutes. Add potatoes and rosemary; toss until potatoes are lightly
browned. Season with salt and pepper.  Menu:  Steamed Broccoli or
Asparagus, Brownies and Ice Cream  Nutritional Information Per Serving:
260 calories; 9 g fat; 45 mg  cholesterol; 50 mg sodium; 26 g
carbohydrate; 2 g fiber; 20 g protein.  Source: The Potato Board
<recipes@potatoes.com>  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Christ gives Life!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 366 Calories From Fat: 98 Total Fat: 11g Cholesterol: 96.4mg Sodium: 93.5mg Potassium: 935.3mg Carbohydrates: 27g Fiber: 3.4g Sugar: 1.2g Protein: 38.3g