| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbara3 | 1 | servings | ||
INGREDIENTS
| 4 | md | Potatoes |
| 1 | lb | London Broil; thinly sliced |
| 1 | tb | Garlic pepper |
| 2 | tb | Olive oil |
| 1 | Bell pepper; cut into strips |
INSTRUCTIONS
Slice potatoes 1/4 inch thick and microwave until tender (about 8 minutes). Toss beef with garlic pepper. Heat oil in skillet. Saute' beef in oil about 3 minutes or until done. Remove beef. Add green pepper to skillet and saute' 3 minutes. Stir in potatoes and saute' 5 minutes. Return beef to skillet and heat through. Yield: 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”