| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Potatoes | 4 | Servings | |
INGREDIENTS
| 4 | Potatoes, sliced 1/4 inch | |
| thick | ||
| 1 | London broil, thinly sliced | |
| 1 | T | Garlic pepper |
| 2 | T | Olive oil |
| 1 | Green bell pepper, cut in | |
| thin strips |
INSTRUCTIONS
Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss until heated through. Season with salt. Makes 4 servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 231
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 14mg
Potassium: 960.3mg
Carbohydrates: 38.9g
Fiber: 5.3g
Sugar: 2.5g
Protein: 4.6g