Name: One-Pan Potatoes and Pork Provencale
Ingredients: 4 md Potatoes, cut in 3/4" cubes; 1 tb Vegetable oil; 1 lb Lean pork, cut in thin strips; 1 c Cherry tomatoes; 1/3 c Orange marmalade; 2 tb Dijon-style mustard

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Not, Sent	4	Servings

INGREDIENTS

4	md	Potatoes, cut in 3/4" cubes
1	tb	Vegetable oil
1	lb	Lean pork, cut in thin strips
1	c	Cherry tomatoes
1/3	c	Orange marmalade
2	tb	Dijon-style mustard

INSTRUCTIONS

Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in
large skillet over high heat. Add pork and toss until opaque. Drain. Add
potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard;
toss until marmalade is melted. Season with salt and pepper..
Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The
Taillons <taillon@access.mountain.net> on May 08, 1997

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