One-pan Potatoes And Pork Provencale

In His incarnation, the Son of God assumed a complete human nature – body, soul, mind, and will – into personal union with Himself. He did not assume a distinct human person, since He is already a divine person, but rather He gave personhood to the human nature that He assumed. As a human, Jesus experienced all the ordinary, non-sinful limitations of humanity. He grew and developed. He experienced hunger, thirst, weariness, and the full range of human emotions. His humanity was as integral to His saving work as His divinity. As the true human, the last Adam, He lived out obedience to God through our common humanity as our representative and substitute: through His life, death, and resurrection, He merits salvation for all who are united to Him by faith. As a human, He also serves as our example, providing a model for true human obedience (Luke Stamps).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Not, Sent	4	Servings

INGREDIENTS

4		Potatoes, cut in 3/4" cubes
1	T	Vegetable oil
1	lb	Lean pork, cut in thin
		strips
1	c	Cherry tomatoes
1/3	c	Orange marmalade
2	T	Dijon-style mustard

INSTRUCTIONS

Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat
oil in large skillet over high heat. Add pork and toss until opaque.
Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add
marmalade and mustard; toss until marmalade is melted. Season with
salt and pepper..  Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe
Digest V1 #603  by The Taillons <taillon@access.mountain.net> on May
08, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 488 Calories From Fat: 86 Total Fat: 9.7g Cholesterol: 74.8mg Sodium: 434.4mg Potassium: 1494.1mg Carbohydrates: 60g Fiber: 6.1g Sugar: 18.2g Protein: 41.9g