| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive05 | 1 | servings | |
INGREDIENTS
| 1 | Boneless skinless chicken breast; cut into chunks | |
| 1 | Carrot; peeled, chopped | |
| 2 | c | Water or homemade salt-free chicken stock |
| 1/2 | c | Frozen peas |
| 1/2 | c | Cooked elbow macaroni or other pasta |
INSTRUCTIONS
In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency. This recipe yields about 2 cups. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-08-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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