Name: One-Pot Dinner Recipe
Ingredients: 3 tb Vegetable oil; 1 sm Onion -- chopped; 1 lg Egg -- lightly beaten; 1 lb Ground beef; 1/4 c Water; 1/2 c Plain bread crumbs or more; If required; 1 1/2 ts Onion powder; 1 1/2 ts Garlic salt; 4 md Potatoes -- scrubbed &; Sliced; 1 Bag frozen crinkle cut; Carrots, 20 oz. size

Personal working for souls is good. Giving money is good. But praying is best of all. By prayer we reach Him without whom work and money are alike in vain. We obtain the aid of the Holy Spirit. Money can hire workers. Universities can give learning. Congregations may elect. Bishops may ordain. But the Holy Spirit alone can make ministers of the Gospel, and raise up lay workmen in the spiritual harvest, who need not be ashamed. Never, never may we forget that if we would do good to the world, our first duty is to pray!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	American	Beef, Casseroles, Vegetables	6	Servings

INGREDIENTS

3	tb	Vegetable oil
1	sm	Onion — chopped
1	lg	Egg — lightly beaten
1	lb	Ground beef
1/4	c	Water
1/2	c	Plain bread crumbs or more
		If required
1 1/2	ts	Onion powder
1 1/2	ts	Garlic salt
4	md	Potatoes — scrubbed &
		Sliced
1		Bag frozen crinkle cut
		Carrots, 20 oz. size

INSTRUCTIONS

Heat the oil in a skillet on medium-high heat. Reduce the heat to medium
once oil is hot. Place the onion on the bottom of the pan. In a large bowl,
mix the egg, beef, water, bread crumbs, onion powder and garlic salt. Press
meat into the bottom of the bowl to form a rounded loaf. Invert the bowl to
remove and place the loaf on top of the onion. Place the sliced potatoes
around the loaf and the carrots atop the potatoes. Sprinkle the entire
thing with additional seasonings if desired. Cover and cook for about 1
hour. After 30 minutes turn the meatloaf over and stir the vegetables.
Additional water may be added also.
Recipe By     : The Great American Meatloaf Contest Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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