One Pot Ground Meat And Rice

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Maindish	6	Servings

INGREDIENTS

2		Boxes Streits or Goodman's
		Beef Rice with Vermicilli
		can use Rice-A-Roni if
		you prefer and are not
		kosher
2	lb	Ground Meat, I use a combo
		of ground beef and ground
		Turkey
5 1/2	c	Hot Water

INSTRUCTIONS

From: "Andrea Herrera" <andreah@utj.org>  Date: Fri, 2 Aug 1996
00:05:36 +0000 *Suggestion - serve with a  salad, peas and garlic toast
for a great easy meal.  Cook meat completly in a fry pan, breaking into
small pieces. Add the  rice and vermicilli (but not the seasoning mix)
and fry together for  two minutes. Add the 5-1/2 Cups of hot water and
the seasoning mix  from rice mixes. Simmer on an extremely low heat for
20-30 minutes,  until all water is absorbed and rice is tender. Serve.
JEWISH-FOOD digest 293  From the Jewish Food recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 48 Calories From Fat: 17 Total Fat: 1.8g Cholesterol: 27.4mg Sodium: 476.8mg Potassium: 111.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 6.7g

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