| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cyberealm, Meats | 6 | Servings | |
INGREDIENTS
| 3 | lb | Ham |
| 4 | c | Fresh or canned green beans |
| 1 | md | Head of cabbage |
| 6 | md | Potatoes |
| Salt and pepper to taste |
INSTRUCTIONS
FROM BRIGITTE SEALING CYBEREALM BBS 315-786-1120 Peel and dice the potatoes, clean the beans (if fresh) and cut in half, and shred the cabbage. Put the ham into a large pot and cover with water. Cook over low heat for 2 hours, adding more water as necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes and cook until all the vegetables are tender. Season to taste. Serve with home made bread and a light dessert. Source: Women's Circle Magazine From : Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”