Name: One Pot Ham Dinner
Ingredients: 3 lb Ham; 4 c Fresh or canned green beans; 1 md Head of cabbage; 6 md Potatoes; 1 Salt and pepper to taste

God “works all things after the counsel of His will” (Ephesians 1:11). This “all things” includes the fall of sparrows (Matthew 10:29), the rolling of dice (Proverbs 16:33), the slaughter of his people (Psalm 44:11), the decisions of kings (Proverbs 21:1), the failing of sight (Exodus 4:11), the sickness of children (2 Samuel 12:15), the loss and gain of money (1 Samuel 2:7), the suffering of saints (1 Peter 4:19), the completion of travel plans (James 4:15), the persecution of Christians (Hebrews 12:4-7), the repentance of souls (2 Timothy 2:25), the gift of faith (Philippians 1:29), the pursuit of holiness (Philippians 3:12-13), the growth of believers (Hebrews 6:3), the giving of life and the taking in death (1 Samuel 2:6) and the crucifixion of his Son (Acts 4:27-28).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats	6	Servings

INGREDIENTS

3	lb	Ham
4	c	Fresh or canned green beans
1	md	Head of cabbage
6	md	Potatoes
1		Salt and pepper to taste

INSTRUCTIONS

FROM BRIGITTE SEALING
CYBEREALM BBS 3157861120
Peel and dice the potatoes, clean the beans (if fresh) and cut in half, and
shred the cabbage. Put the ham into a large pot and cover with water. Cook
over low heat for 2 hours, adding more water as necessary. Add beans or
cabbage; cook 25 minutes. Add the potatoes and cook until all the
vegetables are tender. Season to taste. Serve with home made bread and a
light dessert.
Source: Women's Circle Magazine From
: Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098
Posted to MM-Recipes Digest V4 #12 by pattm@execpc.com on Apr 06, 1999

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