| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casseroles, Pork |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork Chops |
| 1 |
cn |
Tomato soup |
| 1/2 |
c |
Water |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Caraway seed or oregano; optional |
| 6 |
sm |
Whole potatoes or |
| 3 |
md |
Or potatoes; quatered |
| 4 |
sm |
Carrots, split and cut into 2" pieces |
INSTRUCTIONS
In skillet, brown chops. Pour off fat. Add soup, water, worchestershire
sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or
until tender.
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 16:20:56 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”