Name: One Potato, Two Potato
Ingredients: 4 c Sweet potatoe, thinly sliced; 4 c New potatoe, thinly sliced; Butter Buds, or Molly McButter or other butter substitute; 4 tb Minced onion; 1/2 ts Pepper (or to taste); 1 c Skim milk; 2 tb Minced parsley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Low-fat	6	Servings

INGREDIENTS

4	c	Sweet potatoe, thinly sliced
4	c	New potatoe, thinly sliced
		Butter Buds, or Molly McButter or other butter substitute
4	tb	Minced onion
1/2	ts	Pepper (or to taste)
1	c	Skim milk
2	tb	Minced parsley

INSTRUCTIONS

Coat a baking dish with vegetable spray. Place one layer of sliced sweet
potatoes, then one layer of new potatoes. Sprinkle with the butter
substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this
layering until all potatoes are used.  Pour the skim milk over the
potatoes. Cover, and bake at 375&deg; for 40-45 minutes or until potatoes are
done.  Uncover and bake an additional 10 minutes. Garnish and serve with
fresh parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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