| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, To post | 1 | Servings | |
INGREDIENTS
| 1 | c | Heavy cream, whipped do not |
| substitute | ||
| 1 | c | Brown sugar |
| 1/2 | c | Sugar |
| 2 | t | Cinnamon |
| 1/2 | c | Butter, softened |
| 3 1/2 | c | Flour |
| 1 | Yeast | |
| 1/4 | c | Sugar |
| 1 | t | Salt |
| 1 | c | Hot tap water |
| 2 | T | Butter, softened |
| 1 | Egg |
INSTRUCTIONS
Mix brown sugar and cream in an ungreased 9x13 inch pan. In large bowl, blend 1-1 1/2 cups flour and next six ingredients. Beat 3 minutes at medium speed. Stir in remaining 1-1 1/2 to 2 cups flour. Knead on floured surface for 1 minute. Press or roll dough into a 15x7 inch rectangle. Mix filling and spread over dough. Starting at long side, roll tightly; seal edges. Cut into 16 to 20 rolls. Place cut side down on cream mixture. Cover and let rise for 35-45 minutes or until doubled in size. Bake rolls in preheated oven at 400F for 20-25 minutes. Cool 10-15 minutes, before turning out onto tray. Source:Home Cooking-Feb. 1989 Contributor: Sarah Gruenwald sent to Recipelu 1-28-98 Posted to recipelu-digest Volume 01 Number 626 by P&S Gruenwald <sitm@ne.infi.net> on Jan 28, 1998
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4137
Calories From Fat: 1100
Total Fat: 125.2g
Cholesterol: 491.4mg
Sodium: 2539.4mg
Potassium: 1099.4mg
Carbohydrates: 704.4g
Fiber: 14.6g
Sugar: 364.9g
Protein: 56.8g