One-serving Boston Clam Chowder

Their god is something which they created themselves, a being who is always prepared to oblige and excuse them. They do not worship him with awe and respect, indeed they do not worship him at all. They reveal that their so-called god is no god at all in their talk. For they are forever saying that 'they simply cannot believe that God will punish the unrepentant sinner to all eternity, and this and that.' They cannot believe that God will do so, therefore, they draw the conclusion that God does not and will not. In other words, God does what they believe he ought to do or not do. What a false and blasphemous conception of God! How utterly untrue and unworthy! Such is the new paganism of today.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Low-fat, Lunch, Soups	1	Servings

INGREDIENTS

1/3	c	Chopped onion
1/3	c	Sliced celery
1/3	c	Sliced leek
1	c	Defatted chicken broth
1		Red potato, diced
1	c	Low-fat milk
5		Drained, canned clams
		chopped
1	c	Shredded spinach
		Freshly grated nutmeg
		optional
		Salt & pepper to taste

INSTRUCTIONS

In medium saucepan, saute' onion, celery and leek in small amount of
broth, about 5 minutes. 2. Add potato and remaining broth. Bring to
boil and simmer covered, about 10 minutes or until potato is tender.
3. Stir in remaining ingredients. Heat without boiling.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 220 Calories From Fat: 37 Total Fat: 4.4g Cholesterol: 9.8mg Sodium: 1005.8mg Potassium: 1270.6mg Carbohydrates: 32.8g Fiber: 10.3g Sugar: 17.1g Protein: 18.3g