| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Tasteofhome | 6 | Servings |
INGREDIENTS
| 1 1/2 | White or whole wheat bread | |
| buttered | ||
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/4 | c | Shredded process american |
| cheese | ||
| 1/8 | t | Onion salt |
| 1/8 | t | Salt |
| 6 | Hot pepper sauce, 6 to 8 |
INSTRUCTIONS
"This is an easy and delicious main dish for one." - Sharon McClatchey Cut bread into strips; place with buttered sides down along the sides and bottom of a 10-oz. custard cup. In a bowl, lightly beat the egg; add milk, cheese, onion salt, salt and hot pepper sauce. Pour into custard cup. Place on a baking sheet. Bake at 350 degrees for 35-40 minutes or until puffy and golden brown. Serve immediately. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 57.6mg
Sodium: 503.5mg
Potassium: 75.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 1.3g
Protein: 12.6g