One-skillet: Pork Cashew Stir Fry

We need not wonder that so much importance is attached to our Lord’s resurrection. It is the seal and headstone of the great work of redemption, which He came to do. It is the crowning proof that He has paid the debt which He undertook to pay on our behalf, won the battle which He fought to deliver us from hell, and is accepted as our Surety and our Substitute by our Father in heaven. Had He never come forth from the prison of the grave, how could we ever have been sure that our ransom had been fully paid? (1 Cor. 15:17.) Had He never risen from His conflict with the last enemy, how could we have felt confident, that He has overcome death, and him that had the power of death, that is the devil? (Heb. 2:14.) But thanks be unto God, we are not left in doubt. The Lord Jesus really “rose again for our justification.” True Christians are “begotten again unto a lively hope by the resurrection of Jesus Christ from the dead.” They may boldly say with Paul, “Who is he that condemns – it is Christ that died, yes rather that is risen again” (Rom. 8:34. Rom. 4:25. 1 Pet. 1:3).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Main dish, Pork	4	Servings

INGREDIENTS

2	T	Vegetable oil
1	lb	Pork tenderloin
2	T	Soy sauce
2		Carrots, sliced
1		Green bell pepper, diced
1/2	c	Cashews – roasted unsalted
2	T	Brown sugar
1	T	Cornstarch
3	T	Water
		Salt to taste

INSTRUCTIONS

Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy
skillet over high heat. Cut pork tenderloin into 1/2-inch strips and
add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2.
Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews;
stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until
dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to
wok. Stir and cook until sauce thickens and clears. Season with salt
to taste. Serve immediately with rice.

A Message from our Provider:

“God is bigger than any church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 348 Calories From Fat: 146 Total Fat: 16.3g Cholesterol: 106.6mg Sodium: 436.5mg Potassium: 688.3mg Carbohydrates: 13.9g Fiber: 1.6g Sugar: 9.1g Protein: 34.9g