One-step Lasagne – We Love God!

We must not treat that knowledge simply as a source of delight. We must do something more. We must follow in the train of those who, knowing God, have proclaimed Him. Here is our task. Here is an additional delight. This knowledge, like all knowledge, is enjoyed best when it is shared. And this knowledge of God, like no other knowledge, will bring life and health to a sin-sick world. It is the glory of the Christian to tell out the glory of God. God made us for this. Let us arise and do it with all our might!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Dinner, Italian, Italian dis, Main course, Main dish	1	Servings

INGREDIENTS

1 1/2	c	Water
31	oz	Spaghetti sauce, 2 jars
16	oz	Lasagna noodles, uncooked
15	oz	Ricotta cheese
8	oz	Mozzarella cheese, shredded
1/2	c	Parmesan cheese

INSTRUCTIONS

Preheat oven to 350 Degrees. Combine the water and the sauce. Cover
the bottom of a 13 x 9 x 2 inch baking pan with 1 1/2 cup of sauce.
Arrange single layer of noodles over the sauce, overlapping slightly.
Cover the noodles with 1/2 of the ricotta cheese and then 1/2 of the
mozzarella cheese. Top with 2 T. parmesan cheese. Repeat these layers
ending with 1/4 cup of parmesan. Bake for one hour or until set. Let
stand covered for 10 minutes.  NOTES : This is a meatless recipe, but
you could cook one pound of  hamburger and add it to the sauce. Recipe
by: Ruth Donahue  Posted to recipelu-digest Volume 01 Number 207 by
PookyPook  <PookyPook@aol.com> on Nov 6, 1997

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3061 Calories From Fat: 804 Total Fat: 91.2g Cholesterol: 321mg Sodium: 2742.4mg Potassium: 1523mg Carbohydrates: 368.9g Fiber: 10.9g Sugar: 4.3g Protein: 180.6g