| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Strawberrie, Frozen dish | 1 | Servings | |
INGREDIENTS
| 1 | pt | Strawberries |
| 14 | oz | Can |
| 2 | c | Heavy cream — whipped |
| Sweetened condensed milk |
INSTRUCTIONS
Line a 9x5x3" loaf pan with aluminum foil. Wash, hull and pat strawberries dry. Puree in the container of an electric blender or food processor. Combine strawberry puree with condensed milk in a large bowl. Fold in whipped cream. Pour into foil-lined pan. Cover with aluminum foil and freeze for 6 hours or until firm. To serve: Either peel off foil and slice ice cream with a large sharp knife or scoop from pan and serve in sundae dishes. Recipe By : ABZ's of Cooking/R. Banghart File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus feels your pain”