Name: One-Two-Three-Four Cake
Ingredients: 1 c Butter; 1 c Milk (sweet); 2 c Sugar; 2 ts Baking powder; 3 c Flour (plain); 4 lg Eggs (fresh); pn Salt; Vanilla flavoring

If only for a moment, take your eyes off yourself and your circumstances, off the ways of this world and all rival claimants, and look at who God is. Ponder His mighty deeds. This isn’t to say your soul or circumstances aren’t important. It simply means that you are in the hands of an omnipotent God whose ability to act on your behalf is equaled only by His passionate affection for you as His child, whose strength is without end and whose sovereignty covers the expanse of the heavens. God’s desire isn’t to minimize your life and struggles and disappointments. His intent is for you to gain hope, knowing that nothing can wrench you from the loving arms of a God like this!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Desserts	16	Servings

INGREDIENTS

1	c	Butter
1	c	Milk (sweet)
2	c	Sugar
2	ts	Baking powder
3	c	Flour (plain)
4	lg	Eggs (fresh)
	pn	Salt
		Vanilla flavoring

INSTRUCTIONS

Cream butter until it is light, add sugar a little at a time, creaming
after each addition.  Sift flour with salt and baking powder 3 times. Add
egg yellows 1 at a time beating with firm beats. Add flour alternately with
milk, adding a bit of flour last.  Add beaten egg whites, using a folding
over and over method.  Add flavoring, turn into well greased tube pan and
bake in 350 F oven until top springs back when pressed with forefinger.
This takes about 45 minutes.
SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
Converted by MMCONV vers. 1.50

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