Name: One, Two, Three, Four, Five (Chinese Pork Stew)
Ingredients: 1 lb Pork spareribs; cut in half; 3 tb Sugar; 8 Green onions; 4 to 5 inches long; 1/4 c Soy sauce; 1 tb Rice wine; or dry sherry; 5 tb Water; 2 tb Rice vinegar; or white vinegar

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese4	1	servings

INGREDIENTS

1	lb	Pork spareribs; cut in half
3	tb	Sugar
8		Green onions; 4 to 5 inches long
1/4	c	Soy sauce
1	tb	Rice wine; or dry sherry
5	tb	Water
2	tb	Rice vinegar; or white vinegar

INSTRUCTIONS

Use a sharp knife to cut between the spareribs. Put the green onions in the
bottom of a large saucepan. Place the spareribs on top of the green onions.
Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a
boil over high heat then reduce heat to low. Cook about 2 hours, then serve
hot. Makes about 4 servings. Note: ----- This recipe is
really nice, and good for weekends. I suggest you serve it with white rice
to soak up all the liquid. I think the name is supposed to indicate how
simple it is - it's from an old chinese cookbook.
Recipe by: jih@acpub.duke.edu (Joy Hogley)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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