| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese4 | 1 | Servings |
INGREDIENTS
| 1 | lb | Pork spareribs, cut in half |
| 3 | T | Sugar |
| 8 | Green onions, 4 to 5 inches | |
| long | ||
| 1/4 | c | Soy sauce |
| 1 | T | Rice wine, or dry sherry |
| 5 | T | Water |
| 2 | T | Rice vinegar, or white |
| vinegar |
INSTRUCTIONS
Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings. Note: ----- This recipe is really nice, and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old chinese cookbook. Recipe by: jih@acpub.duke.edu (Joy Hogley) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1642
Calories From Fat: 961
Total Fat: 106.6g
Cholesterol: 362.9mg
Sodium: 2496.4mg
Potassium: 1269.3mg
Carbohydrates: 87.7g
Fiber: 1.1g
Sugar: 38.9g
Protein: 77.7g