| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2 | Servings | ||
INGREDIENTS
| 22 | Cm, 8inch pizza base | |
| or ready-prepared | ||
| base | ||
| 1 | T | Tomato pure |
| 1 | T | Chopped fresh oregano |
| 1/2 | Medium-size onion, sliced | |
| finely | ||
| 1/2 | 50 g, 2oz can of | |
| anchovies drained | ||
| well | ||
| 6 | Halves of sun dried tomatoes | |
| in seasoned drained and | ||
| chopped | ||
| oil | ||
| 1/2 | Red pepper, de-seeded and | |
| sliced thinly |
INSTRUCTIONS
Preheat the oven to /200 øC/400 øF/Gas Mark 6. Place the pizza base on a lightly oiled baking sheet. Mix the tomato puree and oregano together and spread over the pizza base. Arrange the remaining ingredients attractively on top of the pizza and bake for 15 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 218
Calories From Fat: 139
Total Fat: 15.8g
Cholesterol: <1mg
Sodium: 1642mg
Potassium: 763.9mg
Carbohydrates: 13.9g
Fiber: 6g
Sugar: 3.6g
Protein: 9.2g