| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Sauce | 8 | Servings |
INGREDIENTS
| 1 | lg | Texas sweet onion |
| 1 | c | Cooked black-eyed peas (tastes good with pinto beans in place of the peas) |
| 1 | cn | Diced pimientos; drained |
| 1 | c | Diced gree bell pepper |
| 1/4 | c | Chopped jalapeno pepper |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Italian salad dressing (a vinegar and sugar combination will work) |
| Salt to taste | ||
| Freshly ground black pepper |
INSTRUCTIONS
From: Carol Lee Lykins <cllykins@tenet.edu> Date: Wed, 21 Aug 1996 13:38:52 -0500 (CDT) I have used chopped tomatoes instead of pimientos and this gives color and a different flavor. Combine in a medium bowl, cover and marinate in refrigerator overnight. fatfree digest V96 #231 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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