Onion And Caraway Tart (vegetarian Dish)

If we had been told that God was coming into a man's life…that must be something very terrible and awful. That certainly must rend and tear the life to which God comes. At least, it will separate it and make it unnatural and strange. God fills a bush with His glory, and it burns. God enters into the great mountain, and it rocks with an earthquake. When He comes to occupy a man, He must distort the humanity He occupies into some inhuman shape. Instead of that, this new life into which God comes seems to be the most quietly, naturally human life that was ever seen upon the earth. It glides into its place like sunlight. It seems to make it evident that God and man are essentially so near together that the meeting of their natures in the life of a God-man is not strange. So always does Christ deal with His own nature, accepting His divinity as you and I accept our humanity, and letting it shine out through the envelope with which it has most subtly and mysteriously mingled, as the soul is mingled with and shines out through the body.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Vegetarian		4	– 6

INGREDIENTS

1	c	Whole wheat flour
7	T	Butter, diced
1	t	Caraway seeds, crushed
		Salt
1		Egg yolk mixed with:
2	t	Water
3	T	Butter
1 1/2	lb	Onions, thinly sliced
1	T	Olive oil
2		Eggs
2		Egg yolks
2/3	c	Cream
1	t	Caraway seeds
		Salt & black pepper

INSTRUCTIONS

Source: The Herb Bible (The Ultimate Herb Reference Book)  To make the
pastry, mix together the flour and the butter and rub in  with your
fingers. Stir in the caraway seeds and salt. Stir in the  egg yolk and
water and mix to a soft dough. Wrap and chill for at  least 30 minutes.
Roll out the pastry to line an 8-inch tart pan. Trim the edges and
prick the base. Cover the base with foil or parchment paper and weigh
with dried beans. Bake the pastry "blind" in the oven at 400F for 10
minutes. Remove the beans and foil or paper, and bake the pastry  crust
for 5 minutes more. Reduce the oven heat to 350F.  To make the filling,
melt the butter and oil in a pan and cook the  onions over low heat
until they are soft and just beginning to  colour. Remove from the
heat.  Beat together the eggs, egg yolks and cream. Stir in the caraway
seeds and season with salt and pepper. Pour over the onions and stir
with a wooden spoon.  Pour the mixture into the partly-baked pastry
crust and bake in the  oven for 25 minutes, until the filling has set.
Serve hot or cold.  Posted to JEWISH-FOOD digest V97 #078 by
alotzkar@direct.ca (Al) on  Mar 6, 1997

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 669 Calories From Fat: 459 Total Fat: 52.1g Cholesterol: 313.7mg Sodium: 138.9mg Potassium: 377.9mg Carbohydrates: 41.9g Fiber: 4.1g Sugar: 7.5g Protein: 10.9g

Denies or distorts the biblical truths about: 1. God, being personal, infinite, eternal, singular, immutable, supernatural, sovereign, Spirit, transcendent, immanent, good, triune. 2. Jesus Christ, being deity, pre-existent, human, historical, conceived of Holy Spirit, savior of all mankind, resurrected, presently manifested. 3. Holy Spirit, being deity, personal, presently operative. 4. Man, being a creature, dependent, mortal, sinful, constituted of spirit and soul and body. 5. Sin, as transgressing God’s character, leading to death and judgment, and continuing to be manifested in Christian's lives. 6. Salvation, as necessitated by sin, initiated by the grace of God, made available to all by the death and resurrection of Jesus, and received by faith alone. 7. Bible, as complete, final, authoritative, inspired, providentially preserved, and properly interpreted.

James Fowler