Name: Onion and Cider Soup Gratin
Ingredients: 4 tb Butter; 5 c Onions; Thinly Sliced; 4 c Apple Cider; (Brown Preferred); 4 c Beef Or Vegetable Stock; Salt And Pepper; To Taste; Stale Or Toasted Bread; 1 lb Shredded Cheese; (Combination Best)

The sovereign king of the entire universe is our Father. He has not only created us, but He has also recreated us in Jesus Christ and has provided everything we need. Paul tells the timid Timothy, “For God has not given us a spirit of fear; but of power and of love and of a sound mind” (2 Tim. 1:7, KJV). Unbelieving, sinful fear is contrary to what God has put in us at conversion (Rom. 8:15). We overcome the grip of fear by knowing what God has done for us through His Son. We break fear’s grip by realizing God did not give this fear to us; rather, He has given us the spirit of power, love, and self-control.

Brian Borgman

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	St. Louis	Jill, Reg2	5	Servings

INGREDIENTS

4	tb	Butter
5	c	Onions; Thinly Sliced
4	c	Apple Cider; (Brown Preferred)
4	c	Beef Or Vegetable Stock
		Salt And Pepper; To Taste
		Stale Or Toasted Bread
1	lb	Shredded Cheese; (Combination Best)

INSTRUCTIONS

In a large pot, melt butter and cook onion uncovered, until it turns a
golden brown color, about 30 minutes. Add cider and stock, bring to a boil,
then simmer for about 30 minutes. Add salt and pepper to taste. Preheat
broiler. Ladle soup into ovenproof bowls, leaving a 1/4 to 1/2 inch space
at the top. Float a slice of whatever bread yhou are using on top of the
soup. Top with cheese and place in broiler just until cheese is bubbly and
light browned. Serve with a salad for a terrific meal on a chilly night.
Shared by Jill Proehl, REG 2, St. Louis, MO
Recipe by: Heidi Johnson, Du Page County FEMALE
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998

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