| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Good, Living | 1 | Servings | ||
INGREDIENTS
| 6 | Onions – sliced | |
| 3 | T | Dark muscavado sugar |
| 2 | T | Ginger preserve |
| 2 | T | Olive oil |
| 2 | T | White wine vinegar |
| 1 | Glass of dry white wine | |
| vinegar | ||
| 1/2 | t | Chopped fresh sage |
INSTRUCTIONS
Soften the onion in oil - don't brown. Add the wine vinegar, reduce for 25 minutes and stir in the preserve and sugar until dissolved and caramelised. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
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“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
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Calories: 603
Calories From Fat: 245
Total Fat: 27.9g
Cholesterol: 0mg
Sodium: 36.8mg
Potassium: 1344.3mg
Carbohydrates: 85.8g
Fiber: 15.3g
Sugar: 38.2g
Protein: 9.9g