Name: Onion and Green Bean Salad
Ingredients: 2 Onions; sliced into rings; 1 tb Sugar; 2 pk (10-oz) frozen green beans; 5 sl Bacon; 1/3 c Oil; 2 tb White vinegar; 1/4 ts Salt; 1 ds Cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		Salad	6	Servings

INGREDIENTS

2		Onions; sliced into rings
1	tb	Sugar
2	pk	(10-oz) frozen green beans
5	sl	Bacon
1/3	c	Oil
2	tb	White vinegar
1/4	ts	Salt
1	ds	Cayenne pepper

INSTRUCTIONS

Place onion rings in bowl; wprinkle with sugar. Cook beans as directed;
drain. Cool thoroughly; toss with onion rings. Chill at least 1 hour,
stirring occasionally. Fry bacon, crumble and reserve. At serving time,
combine oil, vinegar, salt and pepper. Stir until mixed. Pour over
bean-onion mixture; add bacon. Toss gently. Makes 6 servings, 180 calories
each.
MRS H.L. MCCARLEY (WANNIE)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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