| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 6 | Servings | |
INGREDIENTS
| 2 | Onions, sliced into rings | |
| 1 | T | Sugar |
| 2 | 10-oz frozen green beans | |
| 5 | Bacon | |
| 1/3 | c | Oil |
| 2 | T | White vinegar |
| 1/4 | t | Salt |
| 1 | ds | Cayenne pepper |
INSTRUCTIONS
Place onion rings in bowl; wprinkle with sugar. Cook beans as directed; drain. Cool thoroughly; toss with onion rings. Chill at least 1 hour, stirring occasionally. Fry bacon, crumble and reserve. At serving time, combine oil, vinegar, salt and pepper. Stir until mixed. Pour over bean-onion mixture; add bacon. Toss gently. Makes 6 servings, 180 calories each. MRS H.L. MCCARLEY (WANNIE) HELENA, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 0mg
Sodium: 98.6mg
Potassium: 65.2mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 3.8g
Protein: <1g