Name: Onion and Pepper Cheesesteaks
Ingredients: 2 md Onions, thinly sliced; 1 c Red, yellow and/or green bell pepper strip; 2 tb Margarine or butter; 1/2 c Grey Poupon Dijon Mustard, divided; 1 tb Honey; 4 6-8-inch steak rolls; 8 Frozen sandwich steaks, cooked; 1 c Cheddar cheese, shredded

Another reason [patience] is so hard to come by is that we often don’t like the way it comes. Romans 5:3 says, “Suffering produces endurance,” and James 1:3 says, “The testing of your faith produces steadfastness.” In both cases the product is patient endurance – the ability to remain under tremendous weight and pressure without succumbing. That which produces this is the difficult part: suffering, testing, trials. We would prefer an easier I way for the fruit to be produced, but this is God’s way (Robert Carver)!

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	4	Servings

INGREDIENTS

2	md	Onions, thinly sliced
1	c	Red, yellow and/or green bell pepper strip
2	tb	Margarine or butter
1/2	c	Grey Poupon Dijon Mustard, divided
1	tb	Honey
4		6-8-inch steak rolls
8		Frozen sandwich steaks, cooked
1	c	Cheddar cheese, shredded

INSTRUCTIONS

In large skillet, over medium-high heat, saute onions and bell pepper in
margarine or butter until tender. Stir in 6 tbsp mustard and honey; reduce
heat and cook 2 minutes. Keep warm.
Cut rolls in half lengthwise, not cutting completely through rolls; brush
cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, until
golden. Top each roll with cooked steaks, onion mixture and cheese. Broil
for 1 minute more or until cheese melts. Close sandwiches and serve
immediately.
MC Formatted by taillon@access.mountain.net
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997

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