| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 4 | Servings | |
INGREDIENTS
| 2 | Onions, thinly sliced | |
| 1 | c | Red, yellow and/or green |
| bell pepper strip | ||
| 2 | T | Margarine or butter |
| 1/2 | c | Grey Poupon Dijon Mustard |
| divided | ||
| 1 | T | Honey |
| 4 | 6-8-inch steak rolls | |
| 8 | Frozen sandwich steaks | |
| cooked | ||
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
In large skillet, over medium-high heat, saute onions and bell pepper in margarine or butter until tender. Stir in 6 tbsp mustard and honey; reduce heat and cook 2 minutes. Keep warm. Cut rolls in half lengthwise, not cutting completely through rolls; brush cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, until golden. Top each roll with cooked steaks, onion mixture and cheese. Broil for 1 minute more or until cheese melts. Close sandwiches and serve immediately. MC Formatted by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 30.5mg
Sodium: 222.5mg
Potassium: 112.3mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 6.8g
Protein: 7.7g