Name: Onion and Poppy Seed Focaccia
Ingredients: 2 tb Olive oil; 1 c Onion; finely chopped; 1 pk (11 ounce) refrigerated French Loaf bread dough; 1/4 c Parmesan Cheese; grated; 2 ts Poppy seeds

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	French		6	Servings

INGREDIENTS

2	tb	Olive oil
1	c	Onion; finely chopped
1	pk	(11 ounce) refrigerated French Loaf bread dough
1/4	c	Parmesan Cheese; grated
2	ts	Poppy seeds

INSTRUCTIONS

Preheat oven to 400&deg;F. Oil baking sheet. Heat 1 tablespoon oil in medium
skillet over medium heat. Add onion and saute until golden, about 7
minutes. Cool.
Place dough on floured surface. Fold dough in half. Using rolling pin, roll
out dough to 10 x 8 inch rectangle. Transfer to prepared baking sheet.
Drizzle 1 tablespoon oil over dough. Spread onion atop dough. Sprinkle with
Parmesan and poppy seeds; sprinkle lightly with salt. Bake until bread is
golden, about 18 minutes. Cut into pieces and serve warm or at room
temperature.
Printed in Bon Appetit April 1998
Recipe by: Elizabeth Ellis
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3,
1998

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