Onion And Tomato Tart With Anchovies

No illustration can fully communicate the Trinity, because the Trinity is God and always transcends the created order in essence, persons, and relationships. But as long as teachers make clear that every analogy will be to some extent inadequate, it may still be profitable to use these improper illustrations to explain why and how they fall short as adequate representations of the Trinity. By understanding that the Trinity is not like the three states of H20 (ice, water, vapor), the student learns to reject modalism. By learning that the Trinity is not like the three leaves of a single clover, he eschews partialism. By grasping that the Trinity is not like the light and heat emanating from the sun, he disclaims Arianism.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking rig, New text im	1	Servings

INGREDIENTS

		Pizza dough
4	T	Olive oil
4		Onions, 2 1/2-3 pounds
		sliced
2	T	Slivered garlic
2	t	Fresh oregano<<OR>
1	t	Dried oregano
1	t	Rosemary leaves, chopped
1	T	Parsley, chopped
2	c	Ripe tomato<<OR>>, diced and
		seeded
2	c	Canned diced tomatoes
		drained
		Salt and freshly ground
		pepper
		2-ounce can of anchovy
		fillets rinsed and
		patted
		drY
3/4	c	Pitted Nicoise olives<<OR>>
		pitted
3/4	c	Kalamata olives, cut in half
10/11		Recipe By : COOKING RIGHT SHOW #CR9724

INSTRUCTIONS

Oven 500=B0 F.  Prepare pizza dough according to following recipe and
let rise in a  warm place while preparing topping.  Heat 2 tablespoons
of olive oil in a saute pan and saute the onions,  garlic, oregano,
rosemary and parsley over moderate heat until lightly  browned. Add
tomatoes and remove from heat. Season with salt and  pepper and cool.
Roll out dough into a large rectangle, 1/4-inch or so thick and place
on a pizza peel or back of a baking sheet which has been liberally
sprinkled with corn meal. Spread the tomato-onion mixture evenly over
top of dough to within 1/2-inch of edge. Arrange the anchovies in a
lattice fashion on top and place a pitted olive in the middle of each
section. Drizzle with remaining 2 tablespoons of olive oil. Slide  tart
off onto the brick or tiles in a preheated 500 degree oven and  bake
for 8-10 minutes or until crust is golden and crisp. Serve warm  or at
room temperature .  Yield: 4-6 servings  Posted to MC-Recipe Digest V1
#242  Date: Sat, 12 Oct 1996 18:01:04 -0400 (EDT)  From: Bill Spalding
<billspa@icanect.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1023 Calories From Fat: 631 Total Fat: 71.2g Cholesterol: 20.4mg Sodium: 2693.1mg Potassium: 2049mg Carbohydrates: 87.4g Fiber: 16.5g Sugar: 37.2g Protein: 19g