Name: Onion Bhajis
Ingredients: 1 tb Oil; 275 g Onion; chopped (10oz); 25 g Plain flour or gram flour; (1oz); 1 1/2 tb Schwartz Medium Bombay Curry Blend; 1/2 ts Schwartz Garlic Granules; 1/2 ts Mustard powder; 1 Egg; Oil for deep frying; 1/2 Cucumber; finely diced; 1 150 gram car natural yogurt; (5 1/2oz); Salt and pepper to season; 1/4 ts Schwartz Mint

Here’s the Christmas message: The shepherds believed and their belief resulted in action. They immediately departed for Bethlehem. The Bible says they “found their way to Mary and Joseph, and the baby as He lay in the manger.” They also proclaimed the good news to others as the first Christian evangelists when they told others what was told them about the Child. And then they worshipped. Luke 2:20, “The shepherds went back, glorifying and praising God for all that they had heard and seen, just as had been told them.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Schwartz, Schwartz1	4	servings

INGREDIENTS

1	tb	Oil
275	g	Onion; chopped (10oz)
25	g	Plain flour or gram flour; (1oz)
1 1/2	tb	Schwartz Medium Bombay Curry Blend
1/2	ts	Schwartz Garlic Granules
1/2	ts	Mustard powder
1		Egg
		Oil for deep frying
1/2		Cucumber; finely diced
1		150 gram car natural yogurt; (5 1/2oz)
		Salt and pepper to season
1/4	ts	Schwartz Mint

INSTRUCTIONS

CUCUMBER RIATA
Heat oil in a large frying pan and fry onion for 3-4 minutes until
softened.
Meanwhile, mix together the flour, spices and mustard. Add to the onions
and fry for 1 minute. Beat egg lightly in a large bowl. Stir in the onion
mixture.
Heat the oil for deep frying. Using tablespoons, divide the mixture into 8
balls and cook for 3-4 minutes, turning occasionally until golden. Drain on
kitchen paper.
Mix together the cucumber, yogurt, salt, pepper and Mint and serve with the
bhajis garnished with lemon wedges.
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Converted by MM_Buster v2.0l.

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