Name: Onion Blossom
Ingredients: 2 lg Vidalia onions; 2 tb Flour; 1 Egg; lightly beaten; 1 c Cracker crumbs; 1/2 ts Salt; Oil for deep-frying

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetable	4	Servings

INGREDIENTS

2	lg	Vidalia onions
2	tb	Flour
1		Egg; lightly beaten
1	c	Cracker crumbs
1/2	ts	Salt
		Oil for deep-frying

INSTRUCTIONS

Peel onion, leaving root end intact. Cut onion vertically into quarters,
cutting to within 1/2-inch of the root end. Cut each quarter into thirds.
Place onion in boiling water for 1 minute. Remove and place in ice water
for 5 minutes. Loosen petals if necessary. Drain, cut side down. Place
flour in a bag; add onions, shaking to coat. Dip onion in egg. Place crumbs
in a bag; add onion, tossing to coat. Chill for 1 hour. Deep-fry in oil 5-7
minutes or until golden brown. Salt.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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