| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 1 |
c |
Warm Water |
| 1 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
c |
AP Flour |
| 1 1/2 |
c |
Bread Flour |
| 1 |
tb |
Olive Oil |
| 1 1/2 |
c |
Chopped Onion |
| 3 |
|
Cloves of Chopped Garlic |
| 2 |
tb |
Butter |
| 1/8 |
c |
Kraft Grated American Cheese Food |
INSTRUCTIONS
This comes in a gold can usually next to the Parmesan Cheese.
Note. I have used Parmesan and grated Cheddar cheese.
Put the first 7 ingredients into the bread machine. select the dough making
option. If not using a bread machine knead well and let raise for one hour)
Grill or Microwave the Onions, Garlic and butter until soft. Let cool.
Method One... Looks better.. Spray counter top with Pam, When the dough is
ready, remove from ABM and spray with Pam, then roll out about 1/2 thick
into a 14x10 rectangle. Transfer to a oiled cookie sheet.
Method Two.. Makes a slightly thicker Crust.. Put dough into a oiled 13X9
pan. Spread out with your fingers until its all evenly spread out.
Spread the Onions and Garlic over the dough and press lightly into the
dough. Sprinkle on the Cheese, to taste. (lots)
Note. The last time I sprinkled on some Powdered Garlic bread seasoning
that I use. (In addition to all the other stuff) It definitely added a bit
to the flavors.
Bake at 400 for 20 minutes or until done. Putting under the broiler for 1
minute at the end will darken up the onions real nice.
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27, 1998, converted by MM_Buster v2.0l.
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